We've Found The BEST Beef Sandwich In Every State
Alabama might be famous for its pulled chicken and white sauce sandwiches, but this roast beef creation from Panini Pete’s would turn anybody’s head.
Any time 'au jus' is on the menu is a time to get excited. Meaning 'with juice' in French cuisine, in this case it's not just any juice. This baller broth is made from the juicy goodness left behind by your roasted meat.
Be prepared to wait in line when you visit Noble Eatery in Phoenix. The boutique bakery only opens for a few hours on weekdays, and locals know it’s the place to get the perfect lunchtime pick-me-up.
Chef Todd likes to keep the steamers and sandwiches at TJ's Sandwich Shop simple and delicious – even though they’ve all got wacky names. So, while the Meaty Midwesterner steamer only lists two ingredients – roast beef and Cheddar
Apparently, the founder of Philippe the Original, Philippe Mathieu, accidentally created the French dip sandwich when he dropped a sliced French roll into a roasting pan filled with meat drippings.
Leven Deli Co.'s location, next to the Denver Art Museum, is pretty apt, considering its sandwiches are basically a work of art. This Jewish deli and wine bar dry ages its pastrami over 12 days, and bakes its rye bread fresh every day.
Even though it’s called Katz and it’s a delicatessen, Katz’s Deli & Restaurant has nothing to do with the famous Katz Deli in New York. But the sandwiches in Katz’s Deli & Restaurant are just as extravagant.