Worst Indian Food Combinations You Should Never Try
Aloo tikki (spiced potato patty) is best enjoyed with mint or tamarind chutney. But pairing it with sweet chutney, particularly the overly sugary varieties, can overpower the crispness and savory flavors of the tikki.
Chole, a spicy, hearty curry made with chickpeas, is a flavorful and filling dish. On the other hand, kheer (rice pudding) is sweet, creamy, and meant for dessert.
While biryani is already a flavorful, fragrant dish, some people may feel the urge to top it with curd or yogurt to cool it down. However, mixing yogurt with biryani can dilute its spices, resulting in a bland, watery experience.
While chapati (flatbread) is a staple in many Indian homes, pairing it with sweet jam is an odd choice. Chapatis are savory, often served with vegetables or curry, and the sweetness of jam just doesn't complement the mild flavors of the bread.
The crispy dosa, a South Indian specialty, is traditionally paired with chutneys or sambar. Ketchup, however, is not the best fit. The tangy, sugary taste of ketchup drowns out the delicate flavors of the dosa and chutneys
Pav Bhaji, a street food classic of spiced vegetable mash served with buttered bread rolls, is traditionally eaten with pav (bread). Adding rice into the mix turns this flavorful dish into a confusing carb overload.
Samosas, crispy and savory, packed with spiced potatoes or meat, are often paired with chutney or yogurt. But pairing them with sweet lassi (a sweet yogurt drink) creates a strange contrast.